Greek Orzo Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup Orzo, cooked according to package directions1/2 cup purple onion, chopped1/2 cup red bell pepper, chopped1/2 cup yellow bell pepper, chopped1/2 cup green bell pepper, chopped3 oz. fat free feta cheese1/2 cup kalamata olives, sliced1 teaspoon Cavender's Greek Seasoning3 tablespoons Seasoned Rice Wine Vinegar
Cook Orzo Pasta according to package directions.
Saute all vegetables in 3 tablespoons rice wine vinegar until they are soft and shiny.
Mix vegetables, olives, feta, and Cavender's Seasoning with Orzo.
Salt and Pepper to taste.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user MTOWN123.
Saute all vegetables in 3 tablespoons rice wine vinegar until they are soft and shiny.
Mix vegetables, olives, feta, and Cavender's Seasoning with Orzo.
Salt and Pepper to taste.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user MTOWN123.
Nutritional Info Amount Per Serving
- Calories: 124.0
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 508.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.2 g
- Protein: 4.3 g
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