Hazel Smith's Apple Custard Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups Apples, fresh, tart, 2 cup, grated.5 stick of unsalted Butter, melted1 Egg, fresh, beaten.5 tsp Nutmeg, ground1 tsp Ginger Root, grated1 cup Granulated SugarPie crust, frozen, ready-to-bake,, single 9"
1. Preheat the oven to 350 degrees.
2. Grate the apples or pulse in a food processor. I keep the skins on for extra flavor, nutrition and thickening power.
3. Mix in the melted butter, then the egg.
4. Add the sugar and let it sit for a few minutes to allow for the initial release of juices.
5. Add in the nutmeg and grated ginger and mix well.
6. Pour mixture into the frozen pie crust (I used deep-dish, which wasn't quite full) and flatten it out.
7. Bake 30 - 45 minutes, or until the filling doesn't jiggle when shaken.
Number of Servings: 8
Recipe submitted by SparkPeople user ZIGWEEGWEE.
2. Grate the apples or pulse in a food processor. I keep the skins on for extra flavor, nutrition and thickening power.
3. Mix in the melted butter, then the egg.
4. Add the sugar and let it sit for a few minutes to allow for the initial release of juices.
5. Add in the nutmeg and grated ginger and mix well.
6. Pour mixture into the frozen pie crust (I used deep-dish, which wasn't quite full) and flatten it out.
7. Bake 30 - 45 minutes, or until the filling doesn't jiggle when shaken.
Number of Servings: 8
Recipe submitted by SparkPeople user ZIGWEEGWEE.
Nutritional Info Amount Per Serving
- Calories: 257.6
- Total Fat: 11.7 g
- Cholesterol: 42.2 mg
- Sodium: 145.8 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.6 g