Gluten Free, Nut Free Banana Bread

Name: Gluten Free, Nut Free Banana Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 1/3 c olive oil; 1/3 c Brown Sugar; 2 large eggs; 1 TBS molasses; tsp vanilla; 1 1/4 c Bob's Red Mills Gluten Free Flour; 1/2 c Buckwheat flour (optional. Can use all Bob's RM GF AP Flour if desired.); 2 tsp baking powder; 1 1/4 tsp cinnamon; 1/2 tsp cloves; 1/2 tsp pumpkin spices; 1/2 tsp nutmeg; tsp xanthan gum; 1 1/2 c banana. (about 3 medium)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1/3 c olive oil1/3 c Brown Sugar2 large eggs1 TBS molassestsp vanilla1 1/4 c Bob's Red Mills Gluten Free Flour1/2 c Buckwheat flour (optional. Can use all Bob's RM GF AP Flour, if desired.)2 tsp baking powder1 1/4 tsp cinnamon1/2 tsp cloves1/2 tsp pumpkin spices1/2 tsp nutmeg tsp xanthan gum1 1/2 c banana. (about 3 medium)

Directions

Preheat oven to 350 degrees
Mix all wet ingredients. Add dry. ingredients. Put into greased pan. Bake for 1 hour.
If making muffins, spoon into 12 muffin tins.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user AUBREYJO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 179.9
Total Fat: 7.8 g
Cholesterol: 35.5 mg
Sodium: 14.2 mg
Total Carbs: 26.4 g
Dietary Fiber: 2.4 g
Protein: 3.2 g

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Member Reviews

CD8054033
This matches the Gluten Free Banana bread recipe I concocted using Bob's Red Mill and my mother's old Banana Bread recipe. Just never put in Cinnamon before. - 8/29/10