CrockPot Chicken Stew

Name: CrockPot Chicken Stew Recipe
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 10
Ingredients: 10 oz. Chicken deboned cooked and cubed; 2 cans (14.5 oz) chicken broth low-sodium fat free; 1 can (10.5 oz) cream of chicken soup low-sodium low-fat; 1 (16 oz) bag California Blend Vegetables frozen; 2 cups Green Beans french style frozen; 2 cups whole kernel sweet corn frozen; 1 cup onion chopped (or 1/2 cup dehydrated); 1 tsp sweet basel ground; 1 Tbsp Creole seasoning original; 2 Tbsp Garlic powder; .5 tsp Turmeric (seasoning); 1 Tbsp Oregano ground; 3 cups Potatoe raw cubed; 1 Tbsp Italian seasoning

Minutes to Prepare: 15
Minutes to Cook: 600

Number of Servings: 10

Ingredients

10 oz. Chicken, deboned, cooked and cubed2 cans (14.5 oz) chicken broth, low-sodium, fat free1 can (10.5 oz) cream of chicken soup, low-sodium, low-fat1 (16 oz) bag California Blend Vegetables, frozen2 cups Green Beans, french style, frozen2 cups whole kernel sweet corn, frozen1 cup onion, chopped (or 1/2 cup dehydrated)1 tsp sweet basel, ground1 Tbsp Creole seasoning, original2 Tbsp Garlic powder.5 tsp Turmeric (seasoning)1 Tbsp Oregano, ground3 cups Potatoe, raw, cubed1 Tbsp Italian seasoning

Directions

Place a plastic crock bag in crock. Put all ingredients in crock. Stir to mix ingredients. Cook on low heat for about 8-10 hours or until the vegetables are as tender as you want them.
Each serving is approximately 1.5 cups.

Number of Servings: 10

Recipe submitted by SparkPeople user ICAN-DOTHIS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 154.2
Total Fat: 1.4 g
Cholesterol: 17.7 mg
Sodium: 745.0 mg
Total Carbs: 24.3 g
Dietary Fiber: 4.2 g
Protein: 10.8 g

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