Fajita Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Medium Green pepper1 Medium Red Bell Pepper1 Medium sweet onion2 boneless, skinless chicken breast halves (about 4 oz)2 packages (10 Ounce each) refridgerated Pizza Crust1 teaspoon vegetable oil, divided1 teaspoon chili powder1/2 teaspoon ground cumin1 garlic clove, pressed (or very finely chopped)1/4 cup Thick and Chunky salsa (mild, medium or hot)2 cups (8 Ounces) Mexican blend (Taco) shredded cheese, divided2 Tablespoons snipped fresh cilantro2 Fresh plum tomatos diced (optional)Additional thick and chunky salsa and sour cream (optional)
1. Preheat oven to 425 degrees F. Cut bell peppers into 1/2-inch thick strips. Cut Onion into 1/2-inch-thick wedges. Cut Chicken crosswise into thin strips.
2) Lightly sprinkle Pizza Stone (or Pizza Pan) with flour, unroll both packages of pizza dough and arrange side by side on baking stone, shaping into a circle. Using lightly flouredrolling pin, roll dough to edge of baking stone, pressing seams to seal.
3) Heat Stir-Fry skillet over high heat. Add 1/2 teaspoon of the oil and chicken; stir fry 2-3 minutes until chicken is no longer pink. Remove from skillet. Add remaining oil, bell peppers, onion and seasoning mix to skillet. Press Garlic over vegetables using a garlic press, or add minced garliced to pan with vegetables. Stir-fry 1-2 mins or until vegetables are crisp-tender. Remove skillet from heat; stir in chicken and salsa.
4) Sprinkle half of the cheese evenly over crust, arrange chicken mixture over cheese, then spinkle remaining cheese over chicken mixture.
5) Bake 18-22 mins or until crust is golden brown. Remove from oven. Sprinkle cilantro over pizza ; let stand 10 mins, cut into wedges. Serve with additional salsa and sour cream if desired.
Yield: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEFSMITTY.
2) Lightly sprinkle Pizza Stone (or Pizza Pan) with flour, unroll both packages of pizza dough and arrange side by side on baking stone, shaping into a circle. Using lightly flouredrolling pin, roll dough to edge of baking stone, pressing seams to seal.
3) Heat Stir-Fry skillet over high heat. Add 1/2 teaspoon of the oil and chicken; stir fry 2-3 minutes until chicken is no longer pink. Remove from skillet. Add remaining oil, bell peppers, onion and seasoning mix to skillet. Press Garlic over vegetables using a garlic press, or add minced garliced to pan with vegetables. Stir-fry 1-2 mins or until vegetables are crisp-tender. Remove skillet from heat; stir in chicken and salsa.
4) Sprinkle half of the cheese evenly over crust, arrange chicken mixture over cheese, then spinkle remaining cheese over chicken mixture.
5) Bake 18-22 mins or until crust is golden brown. Remove from oven. Sprinkle cilantro over pizza ; let stand 10 mins, cut into wedges. Serve with additional salsa and sour cream if desired.
Yield: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEFSMITTY.
Nutritional Info Amount Per Serving
- Calories: 161.8
- Total Fat: 8.5 g
- Cholesterol: 38.9 mg
- Sodium: 341.6 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.3 g
- Protein: 13.9 g
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