Low Fat Low Sodium Oven Baked Pork Chops in Mushroom Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 thin Center Cut Pork chops1 can low sodium Cream of mushroom soup1/2 can skim milk1/2 green pepper1/2 large onion
Pre-heat oven to 350 degrees
Dice onion and pepper, put together in microwave steam bag, steam for 3 minutes
Mix soup and milk until smooth
Put pork chops in casserole, spread onion and peppers over chops then spread soup and milk over pork chops.
Cover casserole and bake for 45 minutes.
Makes 4 servings - 1 chop per serving
Number of Servings: 4
Recipe submitted by SparkPeople user STEELERDIRTFAN.
Dice onion and pepper, put together in microwave steam bag, steam for 3 minutes
Mix soup and milk until smooth
Put pork chops in casserole, spread onion and peppers over chops then spread soup and milk over pork chops.
Cover casserole and bake for 45 minutes.
Makes 4 servings - 1 chop per serving
Number of Servings: 4
Recipe submitted by SparkPeople user STEELERDIRTFAN.
Nutritional Info Amount Per Serving
- Calories: 241.9
- Total Fat: 6.6 g
- Cholesterol: 58.1 mg
- Sodium: 241.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.3 g
- Protein: 25.4 g
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