Meg's Homemade Applesauce
- Number of Servings: 6
Ingredients
4 medium apples2 C fresh apple juice (or apple cider)Juice of 1/2 of a lemonCinnamon, to taste.
- Peel, core & chop apples.
- Add apples, lemon juice, and apple juice or cider to pan.
- Simmer over medium heat until apples are softened.
- Once apples are cooked, use a potato masher to break up the applesauce to desired consistency.
- Add cinnamon and enjoy!
***Makes about 6 servings.
***You can add sugar to this recipe if you'd like a sweeter applesauce, but additional sugar is not accounted for in the nutritional information.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGSOSU.
- Add apples, lemon juice, and apple juice or cider to pan.
- Simmer over medium heat until apples are softened.
- Once apples are cooked, use a potato masher to break up the applesauce to desired consistency.
- Add cinnamon and enjoy!
***Makes about 6 servings.
***You can add sugar to this recipe if you'd like a sweeter applesauce, but additional sugar is not accounted for in the nutritional information.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGSOSU.
Nutritional Info Amount Per Serving
- Calories: 100.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.8 g
- Protein: 0.3 g
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