Flourless Banana Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 small to medium ripe bananas2 large eggs1/4 cup sugar1/2 cup nonfat milk1/2 tsp vanilla1 Tbsp cornstarchsmall handful chocolate chips (maybe 1/2 oz.)nutmeg
Preheat oven to 350 F.
Chop up banana. Put in blender with other ingredient but nutmeg and chips. Mix until a little foamy. Pour into 7 x 7 greased casserole. Sprinkle nutmeg on top.
Bake about 20-25 minutes, until top is set. Sprinkle chips over top. Bake another 20-25 minutes until firm.
Makes about 6 2x3 inch servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ELENASAN.
Chop up banana. Put in blender with other ingredient but nutmeg and chips. Mix until a little foamy. Pour into 7 x 7 greased casserole. Sprinkle nutmeg on top.
Bake about 20-25 minutes, until top is set. Sprinkle chips over top. Bake another 20-25 minutes until firm.
Makes about 6 2x3 inch servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ELENASAN.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 2.6 g
- Cholesterol: 71.3 mg
- Sodium: 32.9 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
Member Reviews
-
BRIDOMOM
SO EASY to make! I used a 7 1/2 x 7 1/2 casserole dish and it turned out to be only about 1/2 inch thick (not like the photo) I did not add chocolate chips, so just kept it in the oven for about 45 minutes. I topped with a little nutmeg AFTER baking & served w/whipped cream and candied walnuts! - 2/27/12
Reply from ELENASAN (2/27/12)
The photo was only about 1/2 inch thick too. You could double the recipe or use a smaller dish for a thicker pudding.