King Ranch Chicken
- Number of Servings: 12
Ingredients
1 can Cream of Mushroom & 1 can Cream of Chicken1 can tomatoes and green chilies (Rotel)1 4.5 oz can chopped green chilies, drained2 cups low sodium chicken broth18 corn tortillas, 6 inch, cut into quarters2 cups fresh cooked chicken meat, diced4 cups shredded colby-jack cheese
12-1 cup servings
Preheat oven to 350 degrees
In a large bowl soak the tortillas in the broth for 2 minutes. Remove the tortillas to a plate and set aside.
Add the 2 soups, tomatos and green chilies to the broth, mix well.
Grease a 13x9x1 inch baking dish.
Layer 1/3 of the tortillas, 1/3 of the sauce, and the half of the chicken. Repeat twice, ending with tortillas, sauce, and cheese.
Cover with foil and back at 350 degrees for 45 minutes.
Remove cover and bake an additional 5-10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KITTYKAT9797.
Preheat oven to 350 degrees
In a large bowl soak the tortillas in the broth for 2 minutes. Remove the tortillas to a plate and set aside.
Add the 2 soups, tomatos and green chilies to the broth, mix well.
Grease a 13x9x1 inch baking dish.
Layer 1/3 of the tortillas, 1/3 of the sauce, and the half of the chicken. Repeat twice, ending with tortillas, sauce, and cheese.
Cover with foil and back at 350 degrees for 45 minutes.
Remove cover and bake an additional 5-10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KITTYKAT9797.
Nutritional Info Amount Per Serving
- Calories: 337.4
- Total Fat: 17.6 g
- Cholesterol: 69.7 mg
- Sodium: 873.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.2 g
- Protein: 20.1 g
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