Simple Pineapple Jello
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Lemon Jello, 1 box that serves 4Can of Pineapple chunks in juice [about 12-14 ounces]water
Drain Pineapple juice into a 2 cup measure. [Makes about 1 cup. May add water to make one cup if needed.] Heat juice in microwave. Add jello powder and stir and allow to sit for 2 minutes. Add 1 cup of water to make a total of 2 cups. Pour into refrigerator dish. Refrigerate for about 45 minutes until it has become syrupy consistency on a spoon. Stir in the pineapple. Cover and refrigerate for four hours.
Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user 60SIXTY.
Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 59.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 55.9 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
Member Reviews