Simple Pinto Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups dry pinto beans2 teaspoons olive oil2 onions, diced1/2 teaspoon ground cumin1/2 teaspoon dry sage1/4 teaspoon black pepper2 teaspoons salt
Soak beans overnight.
Drain, cover with fresh water by 1 inch, bring to a boil, lower heat, cover, simmer until tender, 1-2 hours.
Heat oil in a cast iron skillet and saute onion until tender. Add to beans.
When beans are tender add spices and salt. Cover partially and boil off water until of desired consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user KATZASTAR.
Drain, cover with fresh water by 1 inch, bring to a boil, lower heat, cover, simmer until tender, 1-2 hours.
Heat oil in a cast iron skillet and saute onion until tender. Add to beans.
When beans are tender add spices and salt. Cover partially and boil off water until of desired consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user KATZASTAR.
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 439.7 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 5.4 g
- Protein: 7.1 g
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