Homemade Shredded Hashbrowns

Name: Homemade Shredded Hashbrowns Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 medium red potato scrubbed but not peeled; 1 tsp olive oil; 1/8 tsp steak seasoning'; Salt to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 medium red potato, scrubbed but not peeled1 tsp olive oil1/8 tsp steak seasoning'Salt to taste

Directions

Cut potato into pieces small enough to fit into food processor. Attach shredding blade and shred potatoes. Rinse potatoes then squeeze dry with clean dishtowel.

Heat oil in pan over medium heat. Add potatoes; sprinkle with seasoning and salt, if desired. Cook potatoes until crispy.

Serves one.

Number of Servings: 1

Recipe submitted by SparkPeople user MELABELLE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 147.8
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 404.1 mg
Total Carbs: 23.9 g
Dietary Fiber: 2.6 g
Protein: 2.8 g

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