Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 T butter3 c cabbage, finely cut1/2 c onion, finely chopped1/2 c celery, finely chopped4 c chicken broth1/2 lb Eckrich smoked sausage (skinless), chopped2 small apples, peeled & cubed1/4 t. pepper1/4 t. carroway seeds, optional
Melt butter in stock pot; add cabbage, onion, and celery. Cook 5 - 8 minutes on medium low heat. Add chicken broth, sausage, apples, and pepper. Cook until apples are tender, 15 - 20 minutes.
Makes 2 quarts
Serving size: 8 oz
Number of Servings: 8
Recipe submitted by SparkPeople user MLHALL22.
Makes 2 quarts
Serving size: 8 oz
Number of Servings: 8
Recipe submitted by SparkPeople user MLHALL22.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 11.7 g
- Cholesterol: 30.8 mg
- Sodium: 1,064.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.9 g
- Protein: 4.8 g
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