Light and Zingy Coleslaw

Name: Light and Zingy Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 20
Ingredients: I medium head cabbage (about 2 pounds); 1/2 large sweet onion; 1 cup light mayonnaise; 2 tbsp rice vinegar; 2 tbsp dill weed; 2 tbsp prepared horseradish; 1 tbsp sugar (more or less to taste); pinch or two of kosher salt

(6)

Minutes to Prepare: 15

Number of Servings: 20

Ingredients

I medium head cabbage (about 2 pounds)1/2 large sweet onion1 cup light mayonnaise2 tbsp rice vinegar2 tbsp dill weed2 tbsp prepared horseradish1 tbsp sugar (more or less to taste)pinch or two of kosher salt

Directions

Cut cabbage in quarters, cut out core, and slice finely with knife or mandoline.

Cut onion in half top-to-bottom and slice one half to same width as cabbage.

Whisk together mayonnaise, vinegar, dill weed, horseradish, sugar, and salt in the bottom a large bowl. Add cabbage and onions. Stir to coat evenly with dressing. Transfer to covered container and refrigerate for several hours or overnight.

Serving size: 1/2 cup

Number of Servings: 20

Recipe submitted by SparkPeople user REVJVH.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 44.0
Total Fat: 3.0 g
Cholesterol: 3.2 mg
Sodium: 129.9 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.1 g
Protein: 0.8 g

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Member Reviews

TROWBRK
The Horseradish adds a great favor. Loved it. - 5/29/10
BLOORP
excellent, but added no sugar or salt. - 7/9/11
SRIVERS1
This was so very good. - 3/6/20
MAGMATTIN
Great recipe. Loved the Horseradish. Added frozen green peas, almonds, chicken and sunflower seeds. - 2/7/15
RAMONA121
I really like the taste of this with the horseradish! Thank you! - 2/25/13
JESSC098
I made this with dill weed and some dill seeds. Also, I used an orange vinegar instead of rice vinegar because I didn't have any. It was awesome. - 3/31/11
HIMELISSA2007
I made this recipe without the horseradish. I think the light mayonnaise helps in the calorie department. thank you! - 12/8/10
DARLAFLACK
will try the horseradish addition to my recipe. I use apple cider vinegar and real mayo (to heck with calories lol). - 11/5/10