Sheril's Cheesy potatoes and ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
26 ounce bag Shredded hashbrowns16 ounce pkg Diced ham8 ounce bag Fiesta shredded cheese1 can Cheddar Cheese soup1 cup Milk, %
Mix hashbrowns, ham and shredded cheese in crockpot. Heat soup and milk, pour over ham/potato mixture and stir together. Cook for 3-4 hours on low in crockpot. You may season to taste. I used dehydrated minced onion, garlic powder and pepper. Makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user SHERILRN.
Number of Servings: 9
Recipe submitted by SparkPeople user SHERILRN.
Nutritional Info Amount Per Serving
- Calories: 52.4
- Total Fat: 2.3 g
- Cholesterol: 8.8 mg
- Sodium: 213.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.0 g
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