Sheril's Cheesy potatoes and ham

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
26 ounce bag Shredded hashbrowns16 ounce pkg Diced ham8 ounce bag Fiesta shredded cheese1 can Cheddar Cheese soup1 cup Milk, %
Directions
Mix hashbrowns, ham and shredded cheese in crockpot. Heat soup and milk, pour over ham/potato mixture and stir together. Cook for 3-4 hours on low in crockpot. You may season to taste. I used dehydrated minced onion, garlic powder and pepper. Makes 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user SHERILRN.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 52.4
  • Total Fat: 2.3 g
  • Cholesterol: 8.8 mg
  • Sodium: 213.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.0 g

Member Reviews
  • MCKENTON
    Are you positive the calories are correct on this?? It is very good, but my calorie breakdown was much higher. . . - 12/16/09
  • TAROTGARDEN
    Woo whee! Simple, yet elegant... and mighty, mighty tasty! - 12/12/09