Shrimp and Rice Salad

Name: Shrimp and Rice Salad Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: 1 cup long grain rice; 1/4 cup wihite wine vinegar; 1/4 cup oil; 2 tsp. dried dill weed; 1/2 tsp. salt; 1/4 tsp pepper; 1 Tbsp mustard; 1/4 cup chopped green ions; 1/2 lb. cooked shrimp shelled and devined thawed if frozen; 1/2 lb sugar snap peas blanched

(1)

Minutes to Prepare: 20
Minutes to Cook: 12

Number of Servings: 4

Ingredients

1 cup long grain rice1/4 cup wihite wine vinegar1/4 cup oil2 tsp. dried dill weed1/2 tsp. salt1/4 tsp pepper1 Tbsp mustard1/4 cup chopped green ions1/2 lb. cooked shrimp, shelled and devined, thawed if frozen1/2 lb sugar snap peas, blanched

Directions

Cook rice as directed on package. Meanwhile, combine vinegar, oil, dill weed, salt, pepper and mustard and mix well. Pour 2 Tbsp of this dressing over the hot rice and toss gently. Cover rice and refrigerate 1 hour or until cold.

In medium bowl, combine rice, green olnions, shrimp, pea pods and remaining dressing; toss gently to combine. Place onto serving plates and squeeze some fresh lemon juice over each salad. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user SBALVIS1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 253.0
Total Fat: 14.5 g
Cholesterol: 110.5 mg
Sodium: 468.2 mg
Total Carbs: 15.8 g
Dietary Fiber: 1.0 g
Protein: 13.9 g

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Member Reviews

PRSPLACE
I liked this recipe but I subbed the vinegar and oil for 1/2 c lite mayo. I also left out the dill and subbed ketchup for the mustard. I used frozen peas. Salt and pepper to taste. Yes I changed it up a lot to suit my family and they loved my version! Thanks for the basic recipe! - 6/23/20