Homemade Plain Soy Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
42 ounces milk6 ounces plain soy yogurt or a Freeze-Dried Yogurt Starter package10 tablespoons NonFat Dry Instant Milk (optional)
To not have to boil the milk be sure to add the powdered milk as mentioned below.
To the 42 oz milk, stir in 6 oz plain yogurt until the yogurt is dissolved & you have a smooth mixture. the mixture should be at room temperature.
Add 10 Tablespoons of powdered milk to the room temperature milk before pouring it into the glass jars. This will give a firmer end product. Put the jars in the container WITHOUT THEIR LIDS in which they will incubate.
With whole milk the yogurt will be ready in 7 hours. For skimmed milk it takes about 10 hours.
Makes 7 6 ounce servings
Number of Servings: 7
Recipe submitted by SparkPeople user SUNFLOWERNUT.
To the 42 oz milk, stir in 6 oz plain yogurt until the yogurt is dissolved & you have a smooth mixture. the mixture should be at room temperature.
Add 10 Tablespoons of powdered milk to the room temperature milk before pouring it into the glass jars. This will give a firmer end product. Put the jars in the container WITHOUT THEIR LIDS in which they will incubate.
With whole milk the yogurt will be ready in 7 hours. For skimmed milk it takes about 10 hours.
Makes 7 6 ounce servings
Number of Servings: 7
Recipe submitted by SparkPeople user SUNFLOWERNUT.
Nutritional Info Amount Per Serving
- Calories: 92.6
- Total Fat: 1.9 g
- Cholesterol: 1.5 mg
- Sodium: 130.7 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.9 g
- Protein: 7.5 g
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