double chocolate, chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Whole Wheat Flour, 1 cup Semisweet chocolate, .75 cup chips Cocoa, dry powder, unsweetened, .25 cup Granulated Sugar, .25 cup Brown Sugar, .5 cup, packed Egg substitute, liquid (Egg Beaters), .25 cupButter,melted, .25 cup Baking Powder, 1 tsp Vanilla Extract, 1 tsp
preheat oven to 350. mix all ingredients together in a bowl. Drop by the teaspoonful on to cookie sheets sprayed lightly with 0 calorie cooking spray to make 24 cookies. bake for 8-11 minutes, or until edges just start to brown. cool on racks, and enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user JAMIEMONSTER.
Number of Servings: 24
Recipe submitted by SparkPeople user JAMIEMONSTER.
Nutritional Info Amount Per Serving
- Calories: 87.7
- Total Fat: 3.8 g
- Cholesterol: 4.9 mg
- Sodium: 39.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.2 g
- Protein: 16.6 g
Member Reviews
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DRIPPINGBLADE
These are really good if made right. Just make sure to not overcook them, and mash the ingredients together with your hands rather than trying to stir with a spoon. Definitely a chocolate fixer! Also, amke sure you use REAL butter, not a substitute... it will seriously alter the flavor if you don't. - 12/3/07