double chocolate, chocolate chip cookies

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Whole Wheat Flour, 1 cup Semisweet chocolate, .75 cup chips Cocoa, dry powder, unsweetened, .25 cup Granulated Sugar, .25 cup Brown Sugar, .5 cup, packed Egg substitute, liquid (Egg Beaters), .25 cupButter,melted, .25 cup Baking Powder, 1 tsp Vanilla Extract, 1 tsp
Directions
preheat oven to 350. mix all ingredients together in a bowl. Drop by the teaspoonful on to cookie sheets sprayed lightly with 0 calorie cooking spray to make 24 cookies. bake for 8-11 minutes, or until edges just start to brown. cool on racks, and enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user JAMIEMONSTER.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 87.7
  • Total Fat: 3.8 g
  • Cholesterol: 4.9 mg
  • Sodium: 39.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.6 g

Member Reviews
  • ZACKSMOM7
    Yummy!! - 9/11/10
  • MHALLM


    These are OK, but they are a bit dry. We added a bit a chili powder to a small part of the batch, and that part was better. They are a bit to sweet for me

    - 3/8/10
  • KEEPITUPGIRL
    These take care of the chocolate fix and they are good!!! I added almond slivers in mine (not necessary). - 11/22/09
  • LADYHOLYOAK
    i didn't have brown sugar, so i used corn syrup. and white sugar... and i doubled up on chocolate chips by adding m&ms to the white chocolate chips... and dumped some peanut butter chips in there.... - 5/12/09
  • KITTY01430
    So yummy. Don't make if you don't have willpower - 10/5/08
  • DEGRAW1
    OMG! Noone in the family could put these down -- we VERY QUICKLY went through the whole batch, even the kids loved them! - 3/19/08
  • DKATZ85
    YUM!! I made a couple of changes though, so yours may have been even better :) - 3/12/08
  • DRIPPINGBLADE
    These are really good if made right. Just make sure to not overcook them, and mash the ingredients together with your hands rather than trying to stir with a spoon. Definitely a chocolate fixer! Also, amke sure you use REAL butter, not a substitute... it will seriously alter the flavor if you don't. - 12/3/07
  • KKELLY01
    These cookies are ok, and relatively healthy (note that nutrition calculations for protein aren't right)...a little peanut butter might add something good! They're great frozen, a good chocolate fix! - 5/14/07