Crispy Potato Halves
- Number of Servings: 1
Ingredients
1 (5 oz) potato1 tsp. olive oildash saltdash pepperdash garlic powderdash onion powderdash chili powder
Preheat oven to 350. Slice potato in half length-wise. Stab the flat side of the potato a few times with a knife. Spread 1/2 tsp oil on the flat side of each half, and sprinkle with the spices. Turn the halves FACE DOWN onto a baking sheet. Bake at 350 for about 1 hour and 20 minutes. Serve with fat-free sour cream and chives, if desired.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user SLIMKATIE.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user SLIMKATIE.
Nutritional Info Amount Per Serving
- Calories: 203.8
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 12.8 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.7 g
- Protein: 4.3 g
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