Chicken noodle soup with mushrooms

Name: Chicken noodle soup with mushrooms Recipe
Yield: 3
Ingredients: 4 cups low sodium chicken broth; 12 oz cooked chicken; 1 package shitake mushrooms; 2 1/4 cups egg noodles; Salt and pepper

Number of Servings: 3

Ingredients

4 cups low sodium chicken broth12 oz cooked chicken1 package shitake mushrooms2 1/4 cups egg noodlesSalt and pepper

Directions

Boil chicken broth.
Add noodles, then chicken and mushrooms.
Simmer for about 10 minutes.
Cool and refrigerate in 2 large containers.
Perfect for lunch!

Number of Servings: 3

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 264.2
Total Fat: 3.0 g
Cholesterol: 98.2 mg
Sodium: 292.5 mg
Total Carbs: 22.9 g
Dietary Fiber: 1.6 g
Protein: 34.0 g

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