Chicken noodle soup with mushrooms

  • Number of Servings: 3
Ingredients
4 cups low sodium chicken broth12 oz cooked chicken1 package shitake mushrooms2 1/4 cups egg noodlesSalt and pepper
Directions
Boil chicken broth.
Add noodles, then chicken and mushrooms.
Simmer for about 10 minutes.
Cool and refrigerate in large containers.
Perfect for lunch!

Number of Servings: 3

Recipe submitted by SparkPeople user GOLDTRU.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 264.2
  • Total Fat: 3.0 g
  • Cholesterol: 98.2 mg
  • Sodium: 292.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 34.0 g

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