tomato curry

(1)
  • Number of Servings: 4
Ingredients
Ingredients: Red Ripe Tomatoes, 3 tomato (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Cumin seed, 1 tsp (remove)Paprika, 1 tsp (remove)Salt, 1 dash (remove)Turmeric, ground, 2 grams (remove)Sunflower Oil (oleic), 2 tbsp (remove)
Directions
heat oil. chop onions,ytomatoes, toast the cumin seeds in oil. then add onions once tey are done add tomatoes,salt paprika,turmeric and cook till tomatoes are well done.

Number of Servings: 4

Recipe submitted by SparkPeople user NLASHRA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 97.0
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.3 g

Member Reviews
  • CD13603373
    easy one - 2/11/13