tomato curry
- Number of Servings: 4
Ingredients
Directions
Ingredients: Red Ripe Tomatoes, 3 tomato (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Cumin seed, 1 tsp (remove)Paprika, 1 tsp (remove)Salt, 1 dash (remove)Turmeric, ground, 2 grams (remove)Sunflower Oil (oleic), 2 tbsp (remove)
heat oil. chop onions,ytomatoes, toast the cumin seeds in oil. then add onions once tey are done add tomatoes,salt paprika,turmeric and cook till tomatoes are well done.
Number of Servings: 4
Recipe submitted by SparkPeople user NLASHRA.
Number of Servings: 4
Recipe submitted by SparkPeople user NLASHRA.
Nutritional Info Amount Per Serving
- Calories: 97.0
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 49.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g