Asian Beef Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 1/2 pounds flank steak2 tbsp olive oil3 scallions, slice lengthwise1/4 cup fresh lime juice1/4 cup chopped fresh cilantro8 leaves of Boston lettuce1 mango, peeled, pitted and cut into stripssalt and pepper to taste
Heat broiler, with rack 4 inches from heat. Place steak on a large rimmed baking sheet and season with salt and pepper. Broil until medium-rare (10 to 12 minutes) turning halfway through. Let rest 10 minutes, then thinly slice.
In a small bowl, combine lime juice, cilantro, garlic and olive oil. Season with salt and pepper. Fill the lettuce leaves with beef, mango, and scallion lengths, drizzle with sauce and serve.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CALAMARO1125.
In a small bowl, combine lime juice, cilantro, garlic and olive oil. Season with salt and pepper. Fill the lettuce leaves with beef, mango, and scallion lengths, drizzle with sauce and serve.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CALAMARO1125.
Nutritional Info Amount Per Serving
- Calories: 361.8
- Total Fat: 16.3 g
- Cholesterol: 85.1 mg
- Sodium: 142.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.0 g
- Protein: 36.9 g
Member Reviews