Kitchen Sink Pasta Salad

Name: Kitchen Sink Pasta Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1 C Cooked Pasta (or what you have leftover); 3 Baby Portabella Mushrooms; 2 T Chopped Onions; 1/4 C Chopped Yellow Bell Pepper; 1/2 C Chopped or halved cherry tomatoes (or grape tomatoes); 1/4 C Chopped or sliced cucumber; 1/2 C Chopped Ham (or any lunchmeat); 1/2 C Broccoli Florets; 1 C Mayonnaise; 1/2 C Cottage Cheese; 1/4 C Sour Cream; 1 T Dill Seed; 1 T Dill Weed; Dash Garlic Salt; Dash Celery Salt

Minutes to Prepare: 15

Number of Servings: 5

Ingredients

1 C Cooked Pasta (or what you have leftover)3 Baby Portabella Mushrooms2 T Chopped Onions1/4 C Chopped Yellow Bell Pepper1/2 C Chopped or halved cherry tomatoes (or grape tomatoes)1/4 C Chopped or sliced cucumber1/2 C Chopped Ham (or any lunchmeat)1/2 C Broccoli Florets1 C Mayonnaise1/2 C Cottage Cheese1/4 C Sour Cream1 T Dill Seed1 T Dill WeedDash Garlic SaltDash Celery Salt

Directions

Mix pasta, ham, mushrooms and vegetables. Set aside. Mix together mayonnaise, sour cream, cottage cheese and seasonings. When well-blended, stir into pasta mixture and make sure to get everything coated well with the mayo mixture. Let sit for awhile to meld flavors.

Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user KELLYTHEJERK.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 386.5
Total Fat: 36.5 g
Cholesterol: 32.3 mg
Sodium: 666.5 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.2 g
Protein: 7.4 g

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