Spicy Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 C. pumpkin puree1C. Splenda Granular6 Tbs butter milk3 Tbs canola oil3 Tbs molasses1 lg egg + 1 large egg white1 1/2 C. Whole wheat flour2 tsp bakiing powder1/2 tsp baking soda1 1/2 tsp cinnamon1 tsp ginger1/2 tsp allspice1/4 tsp cloves
1. Preheat oven to 375 F. Spray or line 12 muffin tins.
2. In a medium bowl, stir together the first 6 ingredients. Set aside
3. In a large bowl, combine flour, baking powder, baking soda, spices and stir. Make a well in t the center of the dry ingredients and add the pumpkin mixture. With a large spoon or spatula, stir just until blended.
4. Spoon batter into prepared muffin tin.
5. Bake for 20 minutes or until center springs back when llightly touched. Cool in pan for 5 minutes before removing to a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user WINDY01.
2. In a medium bowl, stir together the first 6 ingredients. Set aside
3. In a large bowl, combine flour, baking powder, baking soda, spices and stir. Make a well in t the center of the dry ingredients and add the pumpkin mixture. With a large spoon or spatula, stir just until blended.
4. Spoon batter into prepared muffin tin.
5. Bake for 20 minutes or until center springs back when llightly touched. Cool in pan for 5 minutes before removing to a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user WINDY01.
Nutritional Info Amount Per Serving
- Calories: 103.9
- Total Fat: 4.0 g
- Cholesterol: 16.3 mg
- Sodium: 137.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.5 g
- Protein: 3.2 g
Member Reviews
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SHERLE
okay i can't lie. Windy is my #1 daughter and i ate a ton of these muffins!!! Unfortunately all at once so that nice low-cal, good for you thing went right out the window. They are yummy! - 12/15/09
Reply from WINDY01 (12/16/09)
Thanks for tasting and rating my muffins! I will make them for Christmas for all the family to eat and enjoy! Love you!