vegan blueberry muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3/4 C soymilk3/4 C applesauce1/4 C water1 C whole wheat flour 1 1/4 C all-purpose flour1/4 C honey3 tsp baking powder1 tsp salt1 C blueberries (fresh or frozen)
Mix wet ingredients. Mix dry ingredients. Add blueberries to dry ingredients and coat with the flour mixture. Mix together and bake at 350 degrees for 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JASSAMSMOM.
Number of Servings: 8
Recipe submitted by SparkPeople user JASSAMSMOM.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 501.3 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 3.6 g
- Protein: 5.3 g