vegan blueberry muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3/4 C soymilk3/4 C applesauce1/4 C water1 C whole wheat flour 1 1/4 C all-purpose flour1/4 C honey3 tsp baking powder1 tsp salt1 C blueberries (fresh or frozen)
Directions
Mix wet ingredients. Mix dry ingredients. Add blueberries to dry ingredients and coat with the flour mixture. Mix together and bake at 350 degrees for 40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JASSAMSMOM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 188.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 501.3 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.3 g

Member Reviews
  • XKRISS6X
    honey isn't vegan. - 6/20/07