Not Your Average Turkey Chili (Crockpot Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 ounces Jennie-O Extra Lean ground Turkey1 cup Dark Red Kidney Beans (NOT from a can; clean and prepare them properly!)1 cup Black Beans (again, these are NOT from a can)2 cans of condensed Campbell's 25% Less Sodium Tomato Soup1 cup tomato paste1/2 cup crushed tomatoes1 green bell pepper, diced8 ounces canned diced chile peppers1 red onion, diced2 tsp ground cumin2 tsp ground cinnamon1 packet (approx 1 tsp) Goya Sazon seasoning
Prepare the dried beans properly and set aside.
In a pan on medium heat, cook the onions and green pepper until the onions are translucent and slightly golden on the edges. Set aside.
In another pan on medium heat, brown the ground turkey. Drain, return to heat, sprinkle Sazon evenly on top of the turkey and mix to coat. Remove from heat.
Combine all ingredients in your crock pot and cook on low for 6-8 hours.
Yields 12 hearty, equally-sized servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KALORIE-KILLAH.
In a pan on medium heat, cook the onions and green pepper until the onions are translucent and slightly golden on the edges. Set aside.
In another pan on medium heat, brown the ground turkey. Drain, return to heat, sprinkle Sazon evenly on top of the turkey and mix to coat. Remove from heat.
Combine all ingredients in your crock pot and cook on low for 6-8 hours.
Yields 12 hearty, equally-sized servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Nutritional Info Amount Per Serving
- Calories: 184.2
- Total Fat: 0.9 g
- Cholesterol: 15.0 mg
- Sodium: 545.9 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 6.2 g
- Protein: 17.0 g
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