Creole Spice Blend
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 tbsp onion flakes2 tbsp celery seed2 tbsp dried oregano1 tsp hot or sweet paprika1 tsp dried thyme2 tsp black peppercorns1⁄2 tsp cayenne
Combine the onion flakes, celery seed, oregano,
paprika, thyme, peppercorns, and cayenne
in a coffee grinder. Process until blended
and peppercorns are crushed. Store for up to
6 months in a closed container and place in a
dark area.
paprika, thyme, peppercorns, and cayenne
in a coffee grinder. Process until blended
and peppercorns are crushed. Store for up to
6 months in a closed container and place in a
dark area.
Nutritional Info Amount Per Serving
- Calories: 17.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.1 g
- Protein: 0.7 g