Creamy Shrimp in Garlic Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
PAM sprayOlive Oil, 1 1tspButter, unsalted, 1 pat (1" sq, 1/3" high)Peas, edible-podded, raw (Sugar Snap peas, snow peas), 3 oz Shrimp, cooked, 3 ozAlfredo Sauce, Bertoli, 0.25 cup - used the garlic variety
Transfer shrimp from freezer to refrigerator early in the day.[or read package on thawing.]
Preheat non-stick skillet on medium. Spray with PAM. Then ad 1 tsp of Olive Oil and 1 tsp of butter. Add washed Sugar Snap Peas, and stir fry until tender. [taste test]. Measure the Alfredo Sauce ahead of time. Add shrimp and continue to stir fry until pink and cooked. Add the measured Alfredo Garlic sauce and stir well as it heats.
Serve immediately over brown rice.
Number of Servings: 1
Recipe submitted by SparkPeople user 60SIXTY.
Preheat non-stick skillet on medium. Spray with PAM. Then ad 1 tsp of Olive Oil and 1 tsp of butter. Add washed Sugar Snap Peas, and stir fry until tender. [taste test]. Measure the Alfredo Sauce ahead of time. Add shrimp and continue to stir fry until pink and cooked. Add the measured Alfredo Garlic sauce and stir well as it heats.
Serve immediately over brown rice.
Number of Servings: 1
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 305.8
- Total Fat: 19.5 g
- Cholesterol: 216.7 mg
- Sodium: 644.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.0 g
- Protein: 22.8 g
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