Chicken & Wild Rice Soup with mixed vegetables
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
16 oz pkg Lundberg Wild Blend Brown Rice2 - 12.5 oz cans chicken breast32 oz pkg Progresso reduced sodium 100% natural chicken broth1 C water12 oz pkg frozen mixed vegetables1 tsp seasoned salt1/2 tsp black pepper
Directions
Pour all ingredients in large kettle. Bring to boil; reduce heat; cover tightly and simmer for 50 minutes or until rice is tender.

Number of Servings: 10

Recipe submitted by SparkPeople user NEWFLABULESS.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 267.2
  • Total Fat: 2.4 g
  • Cholesterol: 39.3 mg
  • Sodium: 673.1 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 23.7 g

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