Angela's Dutch Apple Pie (Made with splenda)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 c apples1/2 c splenda1 tbsp Cinnamon2 tbsp flourrefrigerated Pie CrustCrumb Topping:1/2 c flour1/4 c brown sugar1/4 spenda3 tbsp margarine
roll out pie crust over pie pan
combine apples, cinnamon, 1/2 c splenda and 2 tbsp flour
pour apples into pie pan
Make crumb topping by combining 1/2 c flour, brown suger and margarine by using blender or food processor
pour over top of pie bake at 375 degrees at 50 min
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELAMYRICK.
combine apples, cinnamon, 1/2 c splenda and 2 tbsp flour
pour apples into pie pan
Make crumb topping by combining 1/2 c flour, brown suger and margarine by using blender or food processor
pour over top of pie bake at 375 degrees at 50 min
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELAMYRICK.
Nutritional Info Amount Per Serving
- Calories: 248.4
- Total Fat: 10.7 g
- Cholesterol: 5.0 mg
- Sodium: 197.5 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 2.9 g
- Protein: 1.1 g
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