Chocolate Chip Toffee Grahams

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 22
Ingredients
11 whole Graham Crackers broken into squares1 cup butter1 cup sugar1 tsp cinnamon.5 cup finely chopped pecans1 6 oz pkg semisweet mini morsels
Directions
Combine butter & sugar in medium pan. Cook over medium heat, stirring until butter melts. Bring to boil, boil 2 minutes. Stir in cinnamon and nuts. Pour over crackers, bake at 350 degrees for 10-12 minutes. Remove from over, sprinkle with morsels. Cool for 5 minutes, carefully separate crackers.

Number of Servings: 22

Recipe submitted by SparkPeople user TEFS912.

Servings Per Recipe: 22
Nutritional Info Amount Per Serving
  • Calories: 189.5
  • Total Fat: 12.8 g
  • Cholesterol: 22.6 mg
  • Sodium: 43.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

Member Reviews
  • JRRHEA
    I would eat too many ! - 12/16/09