Chocolate Chip Toffee Grahams
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
Directions
11 whole Graham Crackers broken into squares1 cup butter1 cup sugar1 tsp cinnamon.5 cup finely chopped pecans1 6 oz pkg semisweet mini morsels
Combine butter & sugar in medium pan. Cook over medium heat, stirring until butter melts. Bring to boil, boil 2 minutes. Stir in cinnamon and nuts. Pour over crackers, bake at 350 degrees for 10-12 minutes. Remove from over, sprinkle with morsels. Cool for 5 minutes, carefully separate crackers.
Number of Servings: 22
Recipe submitted by SparkPeople user TEFS912.
Number of Servings: 22
Recipe submitted by SparkPeople user TEFS912.
Nutritional Info Amount Per Serving
- Calories: 189.5
- Total Fat: 12.8 g
- Cholesterol: 22.6 mg
- Sodium: 43.5 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g