Baked ziti with Spinach

Name: Baked ziti with Spinach Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: 2C spinach; 15oz box Smart taste Penne or Ziti; 1jar Light Ragu Tomato and Basil Sauce; 15oz Part-skim Ricotta; 2C Reduced Fat Italian Cheese shredded (Sargento); 1/4C grated Parmesan; italian seasoning; salt and pepper; pam

(1)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 10

Ingredients

2C spinach15oz box Smart taste Penne or Ziti1jar Light Ragu Tomato and Basil Sauce15oz Part-skim Ricotta2C Reduced Fat Italian Cheese shredded (Sargento)1/4C grated Parmesanitalian seasoningsalt and pepperpam

Directions

Cook pasta in salted water until tender but firm (about 11min). Combine sauce, ricotta, parmesan, 1/2 cheese and italian seasoning in a large bowl. In another bowl put spinach and season with salt and pepper. When pasta is finished cooking, use a slotted spoon to scoop pasta into spinach. Stir the spinach and pasta together so that spinach starts to wilt. Pour pasta into sauce mixture and stir. Pour pasta into a large baking pan sprayed with pam. Cover with a piece of foil spray with pam Bake in a preheated oven at 350 for 30mins. Uncover and bake 10mins more. 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TERESA:).

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 312.5
Total Fat: 8.5 g
Cholesterol: 23.2 mg
Sodium: 536.2 mg
Total Carbs: 43.9 g
Dietary Fiber: 6.0 g
Protein: 18.4 g

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Member Reviews

HOOTIETAMI
Easy to make and tastes good. I put in oregano and garlic powder as seasonings, but it still tasted somewhat bland. Next time I make it I'll definitely add additional spices to make it more flavorful. It was really easy for a beginning cook and I appreciate that! - 5/20/11