Rice & Barley Pudding

Name: Rice & Barley Pudding Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: * 1/2 cup Barley pearled cooked; * Natural Cane Sugar 2 individual packets; * 1/4 cup Light Cream (coffee cream or table cream); * Raisins 2 miniature box; *1 cup brown rice; 1 tsp or more cinammon to taste

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

* 1/2 cup Barley, pearled, cooked, * Natural Cane Sugar, 2 individual packets * 1/4 cup Light Cream (coffee cream or table cream) * Raisins, 2 miniature box *1 cup brown rice1 tsp or more cinammon to taste

Directions

Cook rice and barley according to package directions (I used 4 cups water for 1 cup rice and 1.2 cup barley)
Let cool.
Mix barley and rice together with cane sugar and cinammon, add cream and raisins.
Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user SWANSONGW.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 135.8
Total Fat: 3.9 g
Cholesterol: 9.5 mg
Sodium: 7.2 mg
Total Carbs: 31.3 g
Dietary Fiber: 2.1 g
Protein: 2.6 g

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