Sweet and Sour Shrimp

Name: Sweet and Sour Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 teaspoon olive oil; 2 cups bell pepper strips; 1/3 cup apricot jam; 1 Tbsp. red wine vinegar; 6 oz. peeled and deveined shrimp tails removed; 1/4 cup chopped unsalted peanuts

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1/2 teaspoon olive oil2 cups bell pepper strips1/3 cup apricot jam1 Tbsp. red wine vinegar6 oz. peeled and deveined shrimp, tails removed1/4 cup chopped unsalted peanuts

Directions

Heat the oil in a nonstick skillet over medium-high heat. Add the peppers and cook, tossing, for about 3 minutes or until hot. Add the jam and vinegar. Cook for 1 minute or until bubbling. Add the shrimp and cook for 3 minutes on each side or until pink and firm all the way through. Divide evenly on two plates, sprinkle with peanuts.

Number of Servings: 2

Recipe submitted by SparkPeople user ARPEDGIO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving