Pineapple-Ginger Pork Chops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1.3 lb ~ Pork chops(lean)1 can ~ Del Monte 100% juice Pineapple Chunks1 can ~ Del Monte 100% juice Pineapple Crushed1 tsp ~ ground Gingersalt to taste
Directions
makes about ten 3 oz servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BROOKSIER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 142.0
  • Total Fat: 6.4 g
  • Cholesterol: 34.2 mg
  • Sodium: 31.5 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.1 g

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