Pineapple-Ginger Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1.3 lb ~ Pork chops(lean)1 can ~ Del Monte 100% juice Pineapple Chunks1 can ~ Del Monte 100% juice Pineapple Crushed1 tsp ~ ground Gingersalt to taste
makes about ten 3 oz servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BROOKSIER.
Number of Servings: 10
Recipe submitted by SparkPeople user BROOKSIER.
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 6.4 g
- Cholesterol: 34.2 mg
- Sodium: 31.5 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.2 g
- Protein: 12.1 g
Member Reviews