Stephanie Louise's Quick Tortilla chips!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients: * Corn Tortillas, 2 small (60 cals each) * Pepper, red or cayenne, .5 tsp * Garlic, .5 tsp * Salt, 1 tsp * Lemon or lime juice/sprinkles (optional) * *Canola Cooking Spray
Preheat oven to 400 degrees.
Cut each tortilla into triangles. I use 8 but 6 works fine.
Spray pan with cooking spray lightly. Lay chips flat on pan. Spray lightly then season. Do the same on opposite side.
Bake at 350 for 8-12 minutes (depending on how you like them) and WATCH them because all ovens are different. Mine are done in approximately 10-12 minutes.
Remove, cool and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user STEPH*LOUISE.
Cut each tortilla into triangles. I use 8 but 6 works fine.
Spray pan with cooking spray lightly. Lay chips flat on pan. Spray lightly then season. Do the same on opposite side.
Bake at 350 for 8-12 minutes (depending on how you like them) and WATCH them because all ovens are different. Mine are done in approximately 10-12 minutes.
Remove, cool and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user STEPH*LOUISE.
Nutritional Info Amount Per Serving
- Calories: 122.4
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,350.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.7 g
- Protein: 3.3 g
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