Lemongrass thai soup with shrimp

Name: Lemongrass thai soup with shrimp Recipe
Yield: 8
Ingredients: 8 c of chicken stock; 1/2 bunch of cilantro; 1 can straw mushrooms (or shitake); 1 lbs. shrimp; 4 oz lime juice; 1 jalapeno; 3 tbsp of fish sauce; 1 tsp of sugar

Number of Servings: 8

Ingredients

8 c of chicken stock1/2 bunch of cilantro1 can straw mushrooms (or shitake)1 lbs. shrimp4 oz lime juice1 jalapeno3 tbsp of fish sauce1 tsp of sugar

Directions

bring 8 c of chicken stock to a boil, add 2 stalks of lemongrass and ginger that have been crushed, boil for 5 minutes, add straw mushrooms, jalapenos, lime juice, fish sauce, and sugar boil 5 more minutes. add shrimp and cilantro then remove from heat and wait 5 minutes to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNMIKO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 160.1
Total Fat: 3.7 g
Cholesterol: 118.8 mg
Sodium: 1,089.2 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.7 g
Protein: 19.4 g

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