Cream Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Can Corn1 Can Rotel1 Block Cream CheeseOptional:Bacon BitsIf you like it spicy you can also use the Hot or Medium Rotel
Drain Corn. Warm corn in a pan on the stove. Add can of rotel and cream cheese. Stir until cheese is melted and ingredients are combined and warm.
Number of Servings: 4
Recipe submitted by SparkPeople user MADRID145.
Number of Servings: 4
Recipe submitted by SparkPeople user MADRID145.
Nutritional Info Amount Per Serving
- Calories: 194.8
- Total Fat: 15.3 g
- Cholesterol: 46.7 mg
- Sodium: 277.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.1 g
- Protein: 4.6 g
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