Tuna Turnovers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can solid water-packed Tuna, drained & flaked1 hard-boiled Egg, chopped1/4 cup Celery, chopped1/4 cup Onion or Green Onion, chopped (or 1-2 TBS dried minced onion)1 cup shredded light Cheddar CheeseMiracle Whip, Light (to moisten, approx 1/4 cup) (or light Mayo)2 tubes Pillsbury Reduced Fat Crescent Rolls
Preheat oven to 425°F.
Combine tuna, egg, celery, onion and cheese with enough Miracle Whip to moisten.
Separate crescent roll dough into 8 rectangles, seal perforations.
Top each rectangle with approx 1/4 cup of tuna mixture. Fold in half and pinch edges
to seal.
Place on an un-greased baking sheet. Bake 10-15 minutes until golden brown.
Makes 8 turnovers.
Number of Servings: 8
Recipe submitted by SparkPeople user JOLECA.
Combine tuna, egg, celery, onion and cheese with enough Miracle Whip to moisten.
Separate crescent roll dough into 8 rectangles, seal perforations.
Top each rectangle with approx 1/4 cup of tuna mixture. Fold in half and pinch edges
to seal.
Place on an un-greased baking sheet. Bake 10-15 minutes until golden brown.
Makes 8 turnovers.
Number of Servings: 8
Recipe submitted by SparkPeople user JOLECA.
Nutritional Info Amount Per Serving
- Calories: 250.5
- Total Fat: 11.6 g
- Cholesterol: 37.8 mg
- Sodium: 673.0 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.2 g
- Protein: 13.6 g
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