Cranberry Apple Relish

Name: Cranberry Apple Relish Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 12 ounce package of fresh whole cranberries (about 2 cups); 1-1/2 cups diced Granny Smith apple; 1 tbsp Lemon juice; 1/2 cup unsweetened Apple juice; 1/2 Splenda Brown Sugar Blend packed; 1/2 cup chopped Walnuts; 1 tsp grated Ginger Root; 1 tsp Cinnamon ground; 1 tsp grated Orange Peel Zest

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 16

Ingredients

12 ounce package of fresh whole cranberries (about 2 cups)1-1/2 cups diced Granny Smith apple1 tbsp Lemon juice1/2 cup unsweetened Apple juice1/2 Splenda Brown Sugar Blend, packed1/2 cup chopped Walnuts1 tsp grated Ginger Root1 tsp Cinnamon, ground1 tsp grated Orange Peel Zest

Directions

Combine all ingredients in a medium sauce pan and bring to a boil over medium heat. Simmer on low for 10 minutes. Allow relish to cool before serving. This can be made ahead of time and stored in the Refrigerator for 3 to 5 days. Make about 16 2-tablespoon servings.

Number of Servings: 16

Recipe submitted by SparkPeople user TXTITA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 62.1
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 0.8 mg
Total Carbs: 9.3 g
Dietary Fiber: 1.4 g
Protein: 0.7 g

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