Christmas Morning French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup brown sugar1/2 cup butter, melted3 teaspoons cinnamon (divided)1/2 teaspoon nutmeg (optional)3 Granny Smith or other tart apples peeled and thinly sliced1/2 cup dried craisins (or raisins)1 loaf Italian or French bread, cut into 12 slices6 large eggs 1 1/2 cups milk1 tablespoon vanilla extract
1. Combine brown sugar, butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg in a 9x13 pan. Add apples and cranberries; toss to coat well. spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top.
2. Mix eggs, milk, vanilla, and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours.
3. Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
Makes 12 serving of one slice each.
Number of Servings: 12
Recipe submitted by SparkPeople user DOITNOWM.
2. Mix eggs, milk, vanilla, and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours.
3. Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
Makes 12 serving of one slice each.
Number of Servings: 12
Recipe submitted by SparkPeople user DOITNOWM.
Nutritional Info Amount Per Serving
- Calories: 360.3
- Total Fat: 12.2 g
- Cholesterol: 128.1 mg
- Sodium: 399.3 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 3.0 g
- Protein: 8.5 g
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