Vegetable Beef Soup
- Number of Servings: 6
Ingredients
gound beef, 95%, 1/2 lbOnions, raw, 1 medium choppedGarlic, 3 cloves choppedCarrots, raw, .5 cup, chopped Cabbage, fresh, 1/4 head, chopped Del Monte Petite Cut Diced Tomatoes, 1 canTomatoes, 1 medium choppedBeans, black 1can Albertson's Premium Tomato Paste, 2 tbspWater, 2 cupBullion - Chicken - 2 cubesPotato, raw, diced 1 mediumFresh Parsley, 3 tbsp Celery, raw, 3 stalk, smal
Brown beef in an extra large pot. Season with season salt or any other meat seasoning.
Add onions, celery, carrots, and garlic and cook until soft.
Add the rest of the ingredients ad stir until completely mixed. Add season salt to liking. Bring to a boil and simmer for at least 30 minutes or until vegetables are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user POPCORNPUNCH.
Add onions, celery, carrots, and garlic and cook until soft.
Add the rest of the ingredients ad stir until completely mixed. Add season salt to liking. Bring to a boil and simmer for at least 30 minutes or until vegetables are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user POPCORNPUNCH.
Nutritional Info Amount Per Serving
- Calories: 210.8
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 565.5 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 7.7 g
- Protein: 17.0 g