Turkey Pot Pie

Name: Turkey Pot Pie Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 3 cups turkey gravy; 4 cups cooked roasted turkey cubed; Mixed canned vegetables; 2 frozen pie crusts

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 6

Ingredients

3 cups turkey gravy 4 cups cooked roasted turkey cubed Mixed canned vegetables 2 frozen pie crusts

Directions

Drain vegetables. Combine vegetables, turkey, and gravy. Pour into pie crust. Top with pie crust. Bake 350 degrees 50 minutes. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user PRTTYMSTNG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 464.9
Total Fat: 23.1 g
Cholesterol: 81.7 mg
Sodium: 1,074.6 mg
Total Carbs: 29.5 g
Dietary Fiber: 1.7 g
Protein: 32.3 g

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