Dark Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
***Half these ingredients***2 cups plus 2 Tbsp all-purpose flour1/2 tsp baking soda1/2 tsp salt12 Tbsp (1 1/2 sticks) unsalted butter, melted & cooled until warm1 c brown sugar, packed1/2 c granulated sugar1 large egg plus 1 yolk2 tsp vanilla extract1 1/2 cups semisweet chocolate chips
-Adjust oven racks to upper & lower -middle positions & heat oven to 325. Line cookie sheets with parchment paper.
-Whisk dry ingredients together; set aside.
-With electric mixer, or by hand, mix butter & sugars until thoroughly combined.
-Beat in egg, yolk and vanilla until combined.
-Add dry ingredients & beat at low speed just until combined. Stir in chips.
-Roll scant 1/2 cup dough into ball. Holding dough ball in fingertips of both hands, pull into 2 equal halves. Rotate halves 90 degrees and, with jagged surfaces facing up, place formed dough onto cookie sheet, leaving ample room between each ball.
-Bake, reversing position of cookie sheets halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft & puffy (about 17 minutes in my oven).
-Cool cookies on sheets until able to lift without breaking and place on wire rack to cool.
Makes about 24 give or take how much batter you eat before they get in the oven! ;)
Number of Servings: 15
Recipe submitted by SparkPeople user MUDPUDDLE7.
-Whisk dry ingredients together; set aside.
-With electric mixer, or by hand, mix butter & sugars until thoroughly combined.
-Beat in egg, yolk and vanilla until combined.
-Add dry ingredients & beat at low speed just until combined. Stir in chips.
-Roll scant 1/2 cup dough into ball. Holding dough ball in fingertips of both hands, pull into 2 equal halves. Rotate halves 90 degrees and, with jagged surfaces facing up, place formed dough onto cookie sheet, leaving ample room between each ball.
-Bake, reversing position of cookie sheets halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft & puffy (about 17 minutes in my oven).
-Cool cookies on sheets until able to lift without breaking and place on wire rack to cool.
Makes about 24 give or take how much batter you eat before they get in the oven! ;)
Number of Servings: 15
Recipe submitted by SparkPeople user MUDPUDDLE7.
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 4.8 g
- Cholesterol: 14.2 mg
- Sodium: 111.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
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