Chocolate saltines
- Minutes to Prepare:
- Number of Servings: 50
Ingredients
45 saltine crackers 1 cup brown sugar 1 cup butter 1 package of semi-sweet chocolate morsels
Line 45 saltine crackers on a pan. For 3 minutes boil 1 cup brown sugar with 1 cup butter and then pour it over saltines, covering them completely. Put covered saltines in the oven for 5 min on 350 F. Get them out and cover with 1 package of semi-sweet chocolate morsels so they melt. When melted spread the chocolate and wait for it to cool down. Done!
Number of Servings: 50
Recipe submitted by SparkPeople user JANAMISIC.
Number of Servings: 50
Recipe submitted by SparkPeople user JANAMISIC.
Nutritional Info Amount Per Serving
- Calories: 105.8
- Total Fat: 6.2 g
- Cholesterol: 9.8 mg
- Sodium: 85.8 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
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