Junia's french salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Peas and carrots, frozen, cooked * Sour Pickles, 1 cup (cut up in small cubes) * Hard Boiled Egg, .5 cup, chopped * Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp * Sour Cream, reduced fat, .5 cup * Brown Sugar, .5 tsp unpacked
Cook the frozen vegetables and let cool, Cut up pickles and egg.
Mix mayo, sour cream and sugar into a salad sauce (add salt and vinager to taste) Mix well.
Some people like to add cubed bits of apple into the salad (if you like the sweet and sour taste; my kids don't :() (add calories for extras!)
Makes 4 servings of 170 calories
Number of Servings: 4
Recipe submitted by SparkPeople user JUNIAATROME.
Mix mayo, sour cream and sugar into a salad sauce (add salt and vinager to taste) Mix well.
Some people like to add cubed bits of apple into the salad (if you like the sweet and sour taste; my kids don't :() (add calories for extras!)
Makes 4 servings of 170 calories
Number of Servings: 4
Recipe submitted by SparkPeople user JUNIAATROME.
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 8.8 g
- Cholesterol: 87.7 mg
- Sodium: 681.1 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 5.3 g
- Protein: 8.1 g
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