Carbquik Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
-2 cups Carbquik-2/3 cup 2% Milk-1/3 cup Splenda-1 tbs canola oil-1 whole egg, beaten-3/4 cup blueberries, thawed & drained
-Heat over to 400 degrees.
-Place paper baking cups in each of 10 regular size muffin cups.
-Stir all ingredients except blueberries just until moistened.
-Glently stir in blueberries.
-Divide batter equally among 10 cups.
-Bake 13 to 18 minutes or until golden brown.
Makes 10 servings of 1 muffin each.
Source: lowcarbfriends.com(modified slightly)
-Place paper baking cups in each of 10 regular size muffin cups.
-Stir all ingredients except blueberries just until moistened.
-Glently stir in blueberries.
-Divide batter equally among 10 cups.
-Bake 13 to 18 minutes or until golden brown.
Makes 10 servings of 1 muffin each.
Source: lowcarbfriends.com(modified slightly)
Nutritional Info Amount Per Serving
- Calories: 89.2
- Total Fat: 5.9 g
- Cholesterol: 19.9 mg
- Sodium: 144.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 8.8 g
- Protein: 5.0 g
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