Gourmet Caramel Pretzel Cookies II
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
24 Snyder's Butter Snap Pretzels12 Riesen Chocolate Chews12 Raw Pecan Halves
Preheat toaster oven to 250 degrees.
Cut the chocolate chew in half width-wise, leaving two roughly square pieces. Place each half-chew on a pretzel on an ungreased, nonstick baking pan. Place in oven for 3 minutes until the filling in the chew halves starts to get soft and the chocolate coating is shiny.
Remove baking pan from oven. Let cool for 3 minutes (to give the caramel time to harden - it will have leaked through the lattice in the pretzels). Then place a half cashew on each cookie and smash down the chocolate.
This is a fun little treat to make with a young child.
Makes 12 cookies.
Number of Servings: 12
Recipe submitted by SparkPeople user NEWMOMOVER40.
Cut the chocolate chew in half width-wise, leaving two roughly square pieces. Place each half-chew on a pretzel on an ungreased, nonstick baking pan. Place in oven for 3 minutes until the filling in the chew halves starts to get soft and the chocolate coating is shiny.
Remove baking pan from oven. Let cool for 3 minutes (to give the caramel time to harden - it will have leaked through the lattice in the pretzels). Then place a half cashew on each cookie and smash down the chocolate.
This is a fun little treat to make with a young child.
Makes 12 cookies.
Number of Servings: 12
Recipe submitted by SparkPeople user NEWMOMOVER40.
Nutritional Info Amount Per Serving
- Calories: 68.0
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 26.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
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