Christmas Breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
5 slices whole wheat bread, cubed5 links Jennie-O Turkey Store Sausage Turkey Italian Sweet1 cup Egg Beaters2 cups shredded 2% cheddar cheese1 can cream of mushroom soup3 cups skim milk
In a large skillet cook sausage until brown, then drain.
Lightly spray with cooking spray a 3-quart rectangular baking dish and spread cubed bread evenly in bottom.
Sprinkle 1 cup of shredded cheese over bread. Top with sausage.
In a large bowl add 2 1/2 cups milk and egg beaters. Whisk together well and carefully pour over layers in baking dish.
In a small bowl combine cream of mushroom soup and 1/2 cup milk, whisk well and spoon evenly over mixture in baking dish.
Cover dish and chill in refridgerator for 2 hours or overnight.
Sprinkle remaining cheese and bake in a 325 degree oven, uncovered for 45 minutes.
Sprinkle with remaining cheese and bake for approximately 5 to 10 minutes longer or until a knife inserted in the middle comes out clean.
Let stand for 10 minutes before serving.
Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user TERRIFICLYFIT.
Lightly spray with cooking spray a 3-quart rectangular baking dish and spread cubed bread evenly in bottom.
Sprinkle 1 cup of shredded cheese over bread. Top with sausage.
In a large bowl add 2 1/2 cups milk and egg beaters. Whisk together well and carefully pour over layers in baking dish.
In a small bowl combine cream of mushroom soup and 1/2 cup milk, whisk well and spoon evenly over mixture in baking dish.
Cover dish and chill in refridgerator for 2 hours or overnight.
Sprinkle remaining cheese and bake in a 325 degree oven, uncovered for 45 minutes.
Sprinkle with remaining cheese and bake for approximately 5 to 10 minutes longer or until a knife inserted in the middle comes out clean.
Let stand for 10 minutes before serving.
Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user TERRIFICLYFIT.
Nutritional Info Amount Per Serving
- Calories: 151.2
- Total Fat: 6.2 g
- Cholesterol: 24.2 mg
- Sodium: 540.4 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.7 g
- Protein: 13.8 g
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